Food Production & Kitchen Assistant
Jamiaati
Location
Spain
Duration
1 Academic Year
Language
English
Credits
60 ECTS
Speak with our admissions team to receive personalised guidance.
About this Programme
The Food Production & Kitchen Assistant programme provides practical training for students wishing to work in restaurants, hotels, catering companies and commercial kitchens. Students learn food preparation techniques, hygiene standards, kitchen organisation and teamwork while gaining valuable hands-on experience.
Why choose this programme?
- Hands-on Training
- Professional Kitchens
- High Employability
- Career Development
Key Information
University
Jamiaati
Degree
Vocational Training Programme
Study Mode
Onsite
Location
Spain, Spain
Duration
1 Academic Year
Start Dates
September, February
Programme Modules
Discover the subjects that will prepare you for a successful international career.
Food Preparation
Kitchen Operations
Food Safety
Professional Cooking
Nutrition Basics
Kitchen Equipment
Restaurant Service
Workplace Hygiene
Teamwork
Final Practical Project
Entry Requirements
Before applying, please ensure you meet the following admission requirements.
- Basic English
- Interest in culinary arts
Need guidance?
Our admissions advisors will help you determine your eligibility and guide you through every step of the application process.
Where can this programme take you?
Build the skills needed to access exciting career opportunities across international industries.
Kitchen Assistant
Food Production Assistant
Restaurant Assistant
Catering Assistant
Ready to start your journey?
Speak with one of our education advisors and receive personalised guidance about the Food Production & Kitchen Assistant programme.
No commitment • Personalised advice • Fast response